French Hot Chocolate
French Hot Chocolate might be a good recipe to expand your beverage recipe box. For 87 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 261 calories. 1434 people were glad they tried this recipe. Head to the store and pick up bittersweet chocolate, powdered sugar, heavy cream, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 8 minutes. It is brought to you by Well Plated. Overall, this recipe earns a not so tremendous spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: French Hot Chocolate – Parisian Hot Chocolate, French Hot Chocolate, and Best Ever Hot Chocolate French Toast.
Servings: 8
Preparation duration: 3 minutes
Cooking duration: 5 minutes
Ingredients:
8 ounces bittersweet chocolate, at least 70%, chopped*
1/2 teaspoon espresso powder (optional, but delicious for intensifying chocolate flavor)
1/2 cup heavy cream
2 teaspoons powdered sugar
Giant bowl of whipped cream, for serving
1 1/2 cups whole milk
Equipment:
sauce pan
whisk
Cooking instruction summary:
In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.
Step by step:
1. In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.
2. Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely.
3. Serve warm, topped with lots of whipped cream.
Nutrition Information:
covered percent of daily need
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