Via Taste of Home

Fresh Raspberry Pie

The recipe Fresh Raspberry Pie can be made in roughly 20 minutes. This recipe serves 8. For $1.19 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 180 calories, 2g of protein, and 6g of fat per serving. It works well as a rather inexpensive dessert. 7 people found this recipe to be delicious and satisfying. A mixture of cornstarch, graham cracker crust, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Similar recipes include Fresh Raspberry Pie, Fresh Raspberry Pie, and Fresh Raspberry Pie.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon cornstarch

1 reduced-fat graham cracker crust (8 inches)

4 cups fresh raspberries

1 package (0.3 ounce) sugar-free raspberry gelatin

1/4 cup sugar

1 cup water

Reduced-fat whipped topping, optional

Equipment:

sauce pan

Cooking instruction summary:

Directions In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Garnish with whipped topping if desired. Yield: 8 servings. Originally published as Fresh Raspberry Pie in Comfort Food Diet bookazine Nutritional Facts 1 piece equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.

2. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.

3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

4. Garnish with whipped topping if desired.


Nutrition Information:

Quickview
179k Calories
2g Protein
6g Total Fat
30g Carbs
7% Health Score
Limit These
Calories
179k
9%

Fat
6g
10%

  Saturated Fat
1g
10%

Carbohydrates
30g
10%

  Sugar
14g
16%

Cholesterol
0.09mg
0%

Sodium
110mg
5%

Get Enough Of These
Protein
2g
4%

Manganese
0.68mg
34%

Vitamin C
15mg
19%

Fiber
4g
17%

Vitamin K
9µg
9%

Folate
26µg
7%

Vitamin E
0.94mg
6%

Iron
0.98mg
5%

Copper
0.11mg
5%

Vitamin B3
1mg
5%

Phosphorus
47mg
5%

Magnesium
18mg
5%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Zinc
0.53mg
4%

Potassium
119mg
3%

Calcium
25mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.24mg
2%

Selenium
0.92µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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