Caramel Cashew Bar Cookies
Caramel Cashew Bar Cookies takes approximately 30 minutes from beginning to end. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 269 calories. This recipe serves 24. Head to the store and pick up butter, caramels, peanuts, and a few other things to make it today. This recipe is liked by 1826 foodies and cooks. It is brought to you by Hossier Homemade. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so excellent. Similar recipes are Apricot Cashew Chewy Bar Cookies, Caramel Cashew Cookies, and Dark Chocolate Caramel Cashew Cookies.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1/3 cup butter, melted
36 caramels (11 oz bag) caramels, unwrapped
1 egg
2 cups mini marshmallows
2 cups cashews or peanuts, chopped coarsely
1/2 cup whipping cream
1 white cake mix
Equipment:
bowl
oven
frying pan
stove
Cooking instruction summary:
Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray In a large bowl, combine the ingredients for the crust. The dough will be very thick. Press into the pan evenly and bake at 350 degrees for 15-17 minutes or until golden brown. Let cool. While the crust is cooling, combine the caramels and whipping cream in a medium pan on the stove. Heat over medium-low heat until completely melted Add cashews and mix well Sprinkle marshmallows over crust and top with caramel mixture Return to oven bake for 8-10 minutes or until bubbly around the edges Cool completely and cut into bars
Step by step:
1. Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray In a large bowl, combine the ingredients for the crust. The dough will be very thick. Press into the pan evenly and bake at 350 degrees for 15-17 minutes or until golden brown.
2. Let cool. While the crust is cooling, combine the caramels and whipping cream in a medium pan on the stove.
3. Heat over medium-low heat until completely melted
4. Add cashews and mix well Sprinkle marshmallows over crust and top with caramel mixture Return to oven bake for 8-10 minutes or until bubbly around the edges Cool completely and cut into bars
Nutrition Information:
covered percent of daily need
