Campfire Cupcakes: S’Mores with Marshmallow Buttercream

Campfire Cupcakes: S’Mores with Marshmallow Buttercream requires about 30 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 8g of fat, and a total of 187 calories. For $1.83 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. It works well as a reasonably priced hor d'oeuvre. This recipe from Hossier Homemade has 658 fans. A mixture of pretzel sticks, toothpicks, m&m candy, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an improvable spoonacular score of 1%. Similar recipes include S'mores Cupcakes - No Campfire Necessary, Sprinkle-Filled Cupcakes with Marshmallow Buttercream, and Red Velvet Cupcakes with Marshmallow Buttercream Frosting.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bake and cool cupcakes {any chocolate cake will work} Preheat oven to 350 degrees {or leave it on after you bake the cupcakes} Line a cookie sheet with foil and lightly spray with non-stick cooking spray Unwrap candies, and place in a resealable bag, crush with rolling pin Place on foil and bake about 5-7 minutes - watch closely, mine melted quickly Cool completely Spoon marshmallow creme in a large bowl and microwave about 15-20 seconds Add softened butter and beat well Gradually add powdered sugar, depending on consistency you want Add yellow coloring and mix well {you can certainly leave the frosting white, I think next time I need to add a little more coloring to mine} Frost cupcakes CAREFULLY break candy into pieces for fire - it's SHARP, be careful, add to cupcake Break pretzel sticks to different lengths, add to cupcake to resemble logs Very slightly roast marshmallows {I placed 2 on a roasting stick and cooked over the fire on my stove} Place on toothpick and add to cupcake

 

Step by step:

1. Bake and cool cupcakes {any chocolate cake will work} Preheat oven to 350 degrees {or leave it on after you bake the cupcakes} Line a cookie sheet with foil and lightly spray with non-stick cooking spray Unwrap candies, and place in a resealable bag, crush with rolling pin

2. Place on foil and bake about 5-7 minutes - watch closely, mine melted quickly Cool completely Spoon marshmallow creme in a large bowl and microwave about 15-20 seconds

3. Add softened butter and beat well Gradually add powdered sugar, depending on consistency you want

4. Add yellow coloring and mix well {you can certainly leave the frosting white, I think next time I need to add a little more coloring to mine} Frost cupcakes CAREFULLY break candy into pieces for fire - it's SHARP, be careful, add to cupcake Break pretzel sticks to different lengths, add to cupcake to resemble logs Very slightly roast marshmallows {I placed 2 on a roasting stick and cooked over the fire on my stove}

5. Place on toothpick and add to cupcake

Nutrition Information:

covered percent of daily need