Crock Pot Baked Oatmeal
Crock Pot Baked Oatmeal takes roughly 4 hours and 15 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 233 calories, 5g of protein, and 9g of fat per serving. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 669 people have made this recipe and would make it again. It works well as a very reasonably priced breakfast. It is brought to you by Simple Nourished Living. If you have eggs, skim milk, brown sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Crock Pot Carrot Cake Baked Oatmeal, Oatmeal in the Crock Pot, and Crock Pot Apple Oatmeal.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
¼ cup unsweetened applesauce
2 teaspoons baking powder
¾ cup brown sugar
1 teaspoon cinnamon
2 large eggs
3 cups uncooked oatmeal, rolled or quick oats
¼ cup oil
1 teaspoon salt
1-1/2 cups skim milk (I used vanilla coconut milk beverage)
Equipment:
slow cooker
whisk
bowl
Cooking instruction summary:
I used my 2-Quart Crockpot for this but a 3-Quart should work too.Coat your slow cooker with nonstick cooking spray.In a large bowl whisk together the oil, applesauce, brown sugar, salt, and eggs until well blended and creamy. Whisk in the milk.Add the oats and baking powder and stir until well mixed.Pour into your greased slow cooker.Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.
Step by step:
1. I used my 2-Quart Crockpot for this but a 3-Quart should work too.Coat your slow cooker with nonstick cooking spray.In a large bowl whisk together the oil, applesauce, brown sugar, salt, and eggs until well blended and creamy.
2. Whisk in the milk.
3. Add the oats and baking powder and stir until well mixed.
4. Pour into your greased slow cooker.Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
5. Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.
Nutrition Information:
covered percent of daily need
