Delightful Kale and Cabbage Slaw
Delightful Kale and Cabbage Slaw is a gluten free and dairy free side dish. This recipe serves 6 and costs 62 cents per serving. One serving contains 122 calories, 3g of protein, and 8g of fat. This recipe from Foodista has 2 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of red wine vinegar, scallion, agave nectar, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 94%, this dish is great. Try Delightful Kale and Cabbage Slaw, Grated Chocolate Cake: Light and Delightful, and A Delightful "snickerdoodle" Cake for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
5 c shredded green cabbage
3 c shredded kale
1 c celery, chopped
3/4 c scallion, chopped
2 c carrot, chopped
Dressing
1/4 c red wine vinegar
1/2 t dry mustard
1 t agave nectar
1/4 t salt
3 T olive oil
Equipment:
bowl
Cooking instruction summary:
In a very large bowl, combine cabbage, kale, celery, scallion and carrot. Toss well. In a small bowl, combine dressing ingredients. Pour dressing over vegetables and toss to coat.
Step by step:
1. In a very large bowl, combine cabbage, kale, celery, scallion and carrot. Toss well.
2. In a small bowl, combine dressing ingredients.
3. Pour dressing over vegetables and toss to coat.
Nutrition Information:
covered percent of daily need
