Three Citrus French Toast

Three Citrus French Toast is a breakfast that serves 2. One serving contains 298 calories, 7g of protein, and 17g of fat. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. 519 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up heavy cream, mandarin orange, cardamom, and a few other things to make it today. It is brought to you by Naturally Ella. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 48%, this dish is solid. Similar recipes include Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Cinnamon Toast Crunch Encrusted French Toast.

Servings: 2

 

Ingredients:

1 blood orange

4 pieces bread

Pinch cardamom

1 tablespoon coconut oil

2 eggs

2 tablespoons heavy cream

1 mandarin orange

2 tablespoons maple syrup

1 navel orange

French Toast

Equipment:

pot

griddle

frying pan

whisk

Cooking instruction summary:

Peel citrus, separate wedges, and chop into slightly smaller pieces. Place in a small pot along with the maple syrup and pinch of cardamom. Bring to a boil, reduce to a simmer, and let simmer until citrus is tender, 5-6 minutes.Heat large, flat bottom skillet or griddle over medium heat. Add coconut oil, melt, and swirl around pan.Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining piece of bread.Cook on each side until golden brown. Serve with citrus, butter, and extra maple syrup if desired.

 

Step by step:


1. Peel citrus, separate wedges, and chop into slightly smaller pieces.

2. Place in a small pot along with the maple syrup and pinch of cardamom. Bring to a boil, reduce to a simmer, and let simmer until citrus is tender, 5-6 minutes.

3. Heat large, flat bottom skillet or griddle over medium heat.

4. Add coconut oil, melt, and swirl around pan.

5. Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining piece of bread.Cook on each side until golden brown.

6. Serve with citrus, butter, and extra maple syrup if desired.


Nutrition Information:

Quickview
298k Calories
7g Protein
17g Total Fat
31g Carbs
5% Health Score
Limit These
Calories
298k
15%

Fat
17g
26%

  Saturated Fat
10g
68%

Carbohydrates
31g
10%

  Sugar
23g
26%

Cholesterol
184mg
61%

Sodium
87mg
4%

Get Enough Of These
Protein
7g
14%

Vitamin C
56mg
69%

Vitamin B2
0.53mg
31%

Manganese
0.55mg
28%

Selenium
14µg
21%

Vitamin A
945IU
19%

Folate
56µg
14%

Phosphorus
126mg
13%

Calcium
109mg
11%

Fiber
2g
10%

Vitamin B5
1mg
10%

Potassium
323mg
9%

Vitamin B6
0.18mg
9%

Vitamin B1
0.13mg
8%

Vitamin B12
0.42µg
7%

Vitamin D
0.99µg
7%

Magnesium
25mg
6%

Iron
1mg
6%

Zinc
0.87mg
6%

Vitamin E
0.84mg
6%

Copper
0.09mg
4%

Vitamin B3
0.69mg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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