Grapefruit and Lime Sorbet
You can never have too many dessert recipes, so give Grapefruit and Lime Sorbet a try. This recipe serves 2 and costs 42 cents per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 394 calories. A mixture of grapefruit zest, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 36 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Grapefruit, Lime, and Tequila (Paloma) Sorbet, Grapefruit Sorbet, and Pink Grapefruit Sorbet are very similar to this recipe.
Servings: 2
Ingredients:
2 teaspoons of grapefruit zest
1 1/2 cups of grapefruit and lime juice (juice from about 2 grapefruits and 3 limes)
1 teaspoon of lime zest
1 cups sugar
2 cups water
Equipment:
sauce pan
ice cream machine
Cooking instruction summary:
Begin by pouring the sugar and water into a sauce pan, bring to a simmer for just a couple of minutes, stirring occasionally until sugar is dissolved. Remove from heat and let cool.While the sugar/water (it's a simple syrup really) is cooling, zest the grapefruits and lime(s).Next juice the grapefruit and limes.When the sugar/water has cooled (let it cool completely), combine it with the zest and juice, and pour mixture into an ice cream freezer. Freeze according to ice cream maker directions.When frozen, serve immediately, or transfer to a freezer safe container and place in freezer until ready to serve.
Step by step:
1. Begin by pouring the sugar and water into a sauce pan, bring to a simmer for just a couple of minutes, stirring occasionally until sugar is dissolved.
2. Remove from heat and let cool.While the sugar/water (it's a simple syrup really) is cooling, zest the grapefruits and lime(s).Next juice the grapefruit and limes.When the sugar/water has cooled (let it cool completely), combine it with the zest and juice, and pour mixture into an ice cream freezer. Freeze according to ice cream maker directions.When frozen, serve immediately, or transfer to a freezer safe container and place in freezer until ready to serve.
Nutrition Information:
covered percent of daily need
