White Cupcakes for a {virtual} Baby Shower
The recipe White Cupcakes for a {virtual} Baby Shower can be made in roughly 5 minutes. This hor d'oeuvre has 153 calories, 3g of protein, and 3g of fat per serving. This recipe serves 36. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1262 people were impressed by this recipe. If you have egg, white cake mix, sugar, and a few other ingredients on hand, you can make it. It is brought to you by The Hungry House Wife. Plenty of people really liked this American dish. With a spoonacular score of 16%, this dish is not so excellent. Similar recipes include Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower, Baby Blue Layered Jello {A Virtual Baby Shower}, and Surprise Virtual Baby Shower.
Servings: 36
Preparation duration: 5 minutes
Ingredients:
1 egg
3 large egg whites
1 cup flour
2 3.4 oz package Instant Pudding Mix (I used cheesecake flavor)
3 tablespoons Meringue Powder
16 oz. Cool Whip, thawed
¾ tsp. salt
1 cup sour cream
1 cup sugar
2 teaspoon vanilla extract
1 18.25 oz. box white cake mix (Betty Crocker or Pillsbury)
2 cups Cold Whole Milk
Equipment:
oven
muffin tray
hand mixer
mixing bowl
toothpicks
bowl
Cooking instruction summary:
Preheat oven to 325.Place cupcakes liners into cupcake pan.Place all dry ingredients in a large mixing bowl and beat with electric mixer until mixed.Add water,oil,vanilla extract,sour cream,egg whites and egg.Beat on medium high for 2 minutes.With a cookie scoop(so they are all filled with the same amount), fill ¾ of the way full.Bake in a preheated 325 degree oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.Allow to completely cool prior to frosting.In a medium bowl, with an electric mixer, mix together the pudding and meringue powder.Add the milk and vanilla extract.Beat for about 1 minute or until the mixture becomes thick.Beat in the Cool Whip and beat until just combined.Place in the refrigerator for 30 minutes to chill and set.
Step by step:
1. Preheat oven to 32
2. Place cupcakes liners into cupcake pan.
3. Place all dry ingredients in a large mixing bowl and beat with electric mixer until mixed.
4. Add water,oil,vanilla extract,sour cream,egg whites and egg.Beat on medium high for 2 minutes.With a cookie scoop(so they are all filled with the same amount), fill ¾ of the way full.
5. Bake in a preheated 325 degree oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.Allow to completely cool prior to frosting.In a medium bowl, with an electric mixer, mix together the pudding and meringue powder.
6. Add the milk and vanilla extract.Beat for about 1 minute or until the mixture becomes thick.Beat in the Cool Whip and beat until just combined.
7. Place in the refrigerator for 30 minutes to chill and set.
Nutrition Information:
covered percent of daily need
