Asian Chicken Soup with Soba Noodles
If you want to add more Asian recipes to your repertoire, Asian Chicken Soup with Soba Noodles might be a recipe you should try. For $4.54 per serving, you get a soup that serves 4. Watching your figure? This dairy free recipe has 542 calories, 43g of protein, and 14g of fat per serving. Autumn will be even more special with this recipe. 833 people were impressed by this recipe. A mixture of mirin, chili paste, low sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by The Lemon Bowl. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Asian Shrimp Soba Noodles With Vegetables, Soba Noodles with Sauteed Vegetables and Asian Ginger Sauce, and Asian Broth With Poached Shrimp, Scallops, And Soba Noodles.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
12 oz boneless chicken breast - sliced thin
1 Tbs chili garlic paste
2 Tbs ginger - minced
12 c chicken broth - low sodium
4 Tbs soy sauce - low sodium
2 Tbs mirin (or sherry cooking wine)
4 c napa cabbage - shredded
3 c red cabbage - shredded
4 Tbs rice vinegar
½ c scallions - sliced (reserve 2 Tbs for garnish)
2 Tbs sesame oil
8 oz soba noodles - cooked according to package directions
1 Tbs sugar
Equipment:
bowl
pot
Cooking instruction summary:
Prepare soba noodles according to package instructions and set aside.Bring chicken broth to a boil in a large soup pot.Meanwhile, wisk together scallions, sugar, ginger, chili garlic paste, vinegar, soy, mirin and sesame oil in a small bowl.Once broth comes to a boil, add scallion soy mixture, sliced chicken breast and cabbage.Bring to a boil and let simmer for 3 minutes or until chicken is cooked through.Divide soba evenly into 4 bowls and pour soup on top.Garnish with remaining scallions and serve with sriracha on the side.
Step by step:
1. Prepare soba noodles according to package instructions and set aside.Bring chicken broth to a boil in a large soup pot.Meanwhile, wisk together scallions, sugar, ginger, chili garlic paste, vinegar, soy, mirin and sesame oil in a small bowl.Once broth comes to a boil, add scallion soy mixture, sliced chicken breast and cabbage.Bring to a boil and let simmer for 3 minutes or until chicken is cooked through.Divide soba evenly into 4 bowls and pour soup on top.
2. Garnish with remaining scallions and serve with sriracha on the side.
Nutrition Information:
covered percent of daily need
