Pork Powered: Collard Greens With Ham And Bacon
You can never have too many Southern recipes, so give Pork Powered: Collard Greens With Ham And Bacon a try. For $1.16 per serving, you get a side dish that serves 6. One serving contains 134 calories, 9g of protein, and 7g of fat. 13 people were glad they tried this recipe. Head to the store and pick up garlic cloves, collard greens, coarse salt, and a few other things to make it today. It is brought to you by Food Republic. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. Collard Greens With Ham Hocks, Braised Beans with Collard Greens and Ham, and Sweet Collard Greens With Ham And Beans are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
3 ounces (3 slices) bacon, cut into 1/2-inch pieces
2 cups chicken broth
1/2 teaspoon coarse salt
2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped
2 garlic cloves, minced
3 ounces smoked ham, cut into 1/2-inch pieces
1 small yellow onion, chopped
Equipment:
pot
Cooking instruction summary:
Directions: Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldn’t become crispy.Add the onions and cook, stirring occasionally, until translucent, about 3 minutes. Add the garlic and ham and cook for 1 minute, until fragrant.Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.Try out these leafy green recipes for dinner tonight on Food Republic:Swiss Chard Oshitashi RecipeRapini With Chile And Meyer Lemon RecipeCollard Greens Recipe
Step by step:
1. Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldn’t become crispy.
2. Add the onions and cook, stirring occasionally, until translucent, about 3 minutes.
3. Add the garlic and ham and cook for 1 minute, until fragrant.
4. Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.
5. Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.Try out these leafy green recipes for dinner tonight on Food Republic:Swiss Chard Oshitashi Recipe
6. Rapini With Chile And Meyer Lemon Recipe
7. Collard Greens Recipe
Nutrition Information:
covered percent of daily need
