Slow Cooked Bourbon Peach Bbq Pulled Pork
Slow Cooked Bourbon Peach Bbq Pulled Pork might be a good recipe to expand your main course collection. This dairy free recipe serves 10 and costs $2.07 per serving. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 391 calories. Head to the store and pick up apple cider vinegar, peaches, hamburger buns, and a few other things to make it today. 164 people have tried and liked this recipe. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. Slow Cooker Pulled Pork with Plum Bourbon BBQ Sauce, Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce, and Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce are very similar to this recipe.
Servings: 10
Ingredients:
1 tablespoon Apple Cider Vinegar
3 pound Boneless Pork Shoulder or Boston Butt Roast
1/2 cup Bourbon (Can substitute water.)
2 tablespoons Brown Sugar
1 whole Chipotle Pepper in Adobo Sauce, Chopped (Add 2 for more heat.)
1 tablespoon Adobo Sauce From Canned Chipotle Peppers
1 clove Garlic, Minced
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Black Pepper
Crusty Hamburger Buns and Tangy Cilantro Jalapeño Lime Coleslaw for serving.
1 cup Ketchup
1/2 whole Large Onion, Diced
4 whole Large Peaches, Seeded and skinless
1/2 teaspoon Sea Salt
1 teaspoon Smoked Paprika
Equipment:
slow cooker
blender
Cooking instruction summary:
In a large Crock Pot add onion and bourbon or water. Place peaches in blender and blend until smooth. Add peach puree to onions and bourbon. Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar. Mix until throughly combined. Add pork roast and turn to coat with Peach Bbq Sauce. Set Crock Pot to high for 6 hours or low heat for 8-10 hours. Pulled pork is done when easily pulled apart with a fork. Use 2 forks and pull pork into bite size pieces in crock pot. Serve over buns and with coleslaw if desired.
Step by step:
1. In a large Crock Pot add onion and bourbon or water.
2. Place peaches in blender and blend until smooth.
3. Add peach puree to onions and bourbon.
4. Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar.
5. Mix until throughly combined.
6. Add pork roast and turn to coat with Peach Bbq Sauce.
7. Set Crock Pot to high for 6 hours or low heat for 8-10 hours.
8. Pulled pork is done when easily pulled apart with a fork.
9. Use 2 forks and pull pork into bite size pieces in crock pot.
10. Serve over buns and with coleslaw if desired.
Nutrition Information:
covered percent of daily need
