Eggnog Candy Sticks
You can never have too many Central American recipes, so give Eggnog Candy Sticks a try. This recipe makes 30 servings with 207 calories, 4g of protein, and 13g of fat each. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 6 foodies and cooks. This recipe from Lady Behind the Curtain requires walnuts, cinnamon, white chocolate chips, and nutmeg. It works best as a beverage, and is done in approximately 20 minutes. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Candy Cane Swizzle Sticks, Quick Candy Cookie Sticks, and Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze.
Servings: 30
Preparation duration: 20 minutes
Ingredients:
2-1/2 tablespoons butter
1/2 teaspoon cinnamon
2 cups miniature marshmallow
1/2 teaspoon nutmeg
14 ounces sweetened condensed milk
3 cups walnuts, chopped, divided
2 cups white chocolate chips
Equipment:
baking pan
aluminum foil
sauce pan
frying pan
Cooking instruction summary:
Line a 7x11-inch baking dish with foil.Add 1-1/2 cups of the chopped walnuts to the bottom of the dish.In a large saucepan melt the butter and white chocolate chips.Stir until smooth.Add in the condensed milk, marshmallows, nutmeg and cinnamonStir until smooth and combined.Pour white chocolate mixture over walnuts in pan.Sprinkle with remaining1-1/2 cups of walnuts over the top of the white chocolate mixture.Cover and refrigerate until chilled.Cut into 3x1/4-inch sticks.
Step by step:
1. Line a 7x11-inch baking dish with foil.
2. Add 1-1/2 cups of the chopped walnuts to the bottom of the dish.In a large saucepan melt the butter and white chocolate chips.Stir until smooth.
3. Add in the condensed milk, marshmallows, nutmeg and cinnamon
4. Stir until smooth and combined.
5. Pour white chocolate mixture over walnuts in pan.Sprinkle with remaining1-1/2 cups of walnuts over the top of the white chocolate mixture.Cover and refrigerate until chilled.
6. Cut into 3x1/4-inch sticks.
Nutrition Information:
covered percent of daily need
