Peanut Butter Cup Blondies
If you want to add more Southern recipes to your recipe box, Peanut Butter Cup Blondies might be a recipe you should try. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 182 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 202 people were impressed by this recipe. From preparation to the plate, this recipe takes around 10 minutes. If you have vanilla, baking soda, pork chop, and a few other ingredients on hand, you can make it. It is brought to you by Baked In. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes are Peanut Butter Cup Blondies, Peanut Butter Cup Blondies, and Peanut Butter Cup Blondies.
Servings: 24
Preparation duration: 10 minutes
Ingredients:
¾ teaspoon baking powder
¼ teaspoon baking soda
½ cup natural creamy peanut butter
3 eggs
1½ cups all-purpose flour
24 Reese's miniatures, unwrapped
½ teaspoon salt
¼ cup (half a stick) unsalted butter, melted and cooled
1 teaspoon vanilla
1 cup peanut butter cup baking pieces, or chop up additional miniature Reese's
Equipment:
baking paper
oven
frying pan
stand mixer
bowl
spatula
Cooking instruction summary:
Preheat oven to 350 F. Grease or line a 9x13 pan with parchment paper.Combine flour, baking powder, baking soda and salt in a medium bowl and set aside.In a large bowl or the bowl of a stand mixer, beat brown sugar, butter, peanut butter, eggs and vanilla on medium speed until incorporated. Mix in the flour mixture. Fold in peanut butter cup baking pieces. Pour mixture into prepared pan and spread evenly with a spatula.Bake for 25-30 minutes, until top is golden brown and middle is set. Immediately press Reese's cups into the top in even rows. Cool completely on a rack.
Step by step:
1. Preheat oven to 350 F. Grease or line a 9x13 pan with parchment paper.
2. Combine flour, baking powder, baking soda and salt in a medium bowl and set aside.In a large bowl or the bowl of a stand mixer, beat brown sugar, butter, peanut butter, eggs and vanilla on medium speed until incorporated.
3. Mix in the flour mixture. Fold in peanut butter cup baking pieces.
4. Pour mixture into prepared pan and spread evenly with a spatula.
5. Bake for 25-30 minutes, until top is golden brown and middle is set. Immediately press Reese's cups into the top in even rows. Cool completely on a rack.
Nutrition Information:
covered percent of daily need
