Pork Chops Ole

Pork Chops Ole is a gluten free and fodmap friendly main course. This recipe serves 6 and costs $2.61 per serving. One serving contains 386 calories, 34g of protein, and 17g of fat. Head to the store and pick up long grain rice, water, green bell pepper, and a few other things to make it today. 135 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is amazing. If you like this recipe, you might also like recipes such as Pork Ole, Garlic Baked Pork Chops + FREE PORK CHOPS, and Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning. Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese. Yield: 4-6 servings. Originally published as Pork Chops Ole in Taste of HomeFebruary/March 1995, p27 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.

2. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning.

3. Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese.

Nutrition Information:

covered percent of daily need