Moist Zucchini Pineapple Sweetbread
Moist Zucchini Pineapple Sweetbread requires roughly 45 minutes from start to finish. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 385 calories, 8g of protein, and 10g of fat per serving. For 69 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 10 people were glad they tried this recipe. A couple people really liked this side dish. It is brought to you by Foodista. Head to the store and pick up salt, eggs, cinnamon, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes are Moist and Spiced Pineapple Cake, Moist Dairy-Free Pineapple Muffins, and Moist Zucchini Bran Muffins.
Servings: 12
Ingredients:
1/4 teaspoon baking powder
1 can (8 oz) crushed pineapple, drained
1 1/2 teaspoons cinnamon
1 cup chopped dates
3 eggs
3/4 teaspoon nutmeg
1 cup chopped nuts (or may substitute raisins)
1 cup oil
1 teaspoon salt
2 teaspoons vanilla extract
2 cups sugar (I used part brown and part white granulated sugar)
3 cups flour (I used part white whole wheat and part 2 teaspoons baking soda
2 cups shredded zucchini
Equipment:
loaf pan
oven
toothpicks
knife
wire rack
frying pan
Cooking instruction summary:
- Beat eggs, oil, sugar and vanilla together until creamy
- Sift together the dry ingredients
- Add by thirds into the liquid, mixing well between each addition
- Fold in the nuts and dates
- Pour into 2 greased loaf pans
- Bake in a preheated oven at 350 degrees for approximately 1 hour
- If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.
- Bread is finished when it is set and knife or toothpick inserted in center comes out clean
- Cool on wire rack for 15 minutes
- Then turn bread out of pan and finish cooling on rack
Step by step:
1. Beat eggs, oil, sugar and vanilla together until creamy
2. Sift together the dry ingredients
3. Add by thirds into the liquid, mixing well between each addition
4. Fold in the nuts and dates
5. Pour into 2 greased loaf pans
6. Bake in a preheated oven at 350 degrees for approximately 1 hour
7. If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.Bread is finished when it is set and knife or toothpick inserted in center comes out clean
8. Cool on wire rack for 15 minutes
9. Then turn bread out of pan and finish cooling on rack
Nutrition Information:
covered percent of daily need
