Smoky Scalloped Potatoes
Smoky Scalloped Potatoes requires roughly 1 hour and 40 minutes from start to finish. This recipe serves 6 and costs $1.07 per serving. This side dish has 466 calories, 15g of protein, and 27g of fat per serving. Head to the store and pick up kosher salt, garlic, sharp cheddar cheese, and a few other things to make it today. 6 people have made this recipe and would make it again. It will be a hit at your Easter event. It is brought to you by Foodnetwork. With a spoonacular score of 45%, this dish is solid. Similar recipes include Sarasota's Supreme Smoky Scalloped Potatoes & Ham, Scalloped Potatoes, and Scalloped Potatoes for Two.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 65 minutes
Ingredients:
1 tablespoon all-purpose flour
4 cloves garlic, minced
3 cups half-and-half
Kosher salt and freshly ground pepper
1/3 cup freshly grated parmesan cheese
2 1/2 pounds russet potatoes, peeled and thinly sliced
1 small shallot, finely chopped
1 cup grated sharp white cheddar cheese
1 to 2 teaspoons smoked paprika
3 tablespoons unsalted butter
Equipment:
casserole dish
sauce pan
oven
frying pan
aluminum foil
Cooking instruction summary:
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes. Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving. Photograph by David Malosh
Step by step:
1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes.
2. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
3. Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer.
4. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling.
5. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned.
6. Let stand 15 minutes before serving.
7. Photograph by David Malosh
Nutrition Information:
covered percent of daily need
