Pepper Steak and Rice Pilaf with Mushrooms
Pepper Steak and Rice Pilaf with Mushrooms might be just the main course you are searching for. This recipe serves 4 and costs $3.17 per serving. One portion of this dish contains approximately 40g of protein, 74g of fat, and a total of 855 calories. 606 people have tried and liked this recipe. This recipe from Foodnetwork requires water, rib tips, pepper, and rice pilaf mix. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 56%, this dish is pretty good. Try Rice Pilaf with Crimini Mushrooms, Wild Rice Pilaf With Mushrooms and Pecans, and Rice Pilaf with Mushrooms and Pine Nuts for similar recipes.
Servings: 4
Preparation duration: 12 minutes
Cooking duration: 23 minutes
Ingredients:
1 1/2 cups beef consomme
1 tablespoon butter
2 tablespoons butter
Coarse salt
2 tablespoons all-purpose flour
2 green bell peppers, seeded, 2 inch dice
1 tablespoon extra-virgin olive oil, eyeball it
2 tablespoons chopped parsley leaves
1 teaspoon coarse black pepper
2 pounds tenderloin tips or sirloin, cut into chunks
1/4 cup dry sherry – eyeball it
1 tablespoon tomato paste
2 tablespoons vegetable oil, 2 turns of the pan
1 3/4 cups water
10 white mushrooms, chopped
1/2 white onion, sliced
1 package rice pilaf mix (recommended: Near East brand), 6.09 ounces
Equipment:
pot
frying pan
aluminum foil
whisk
Cooking instruction summary:
In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes. Add parsley, fluff with fork. Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium. Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes. Spoon Pepper Steak over Mushroom Rice Pilaf and serve.
Step by step:
1. In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes.
2. Add water and cover the pot.
3. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes.
4. Add parsley, fluff with fork.
5. Preheat a large skillet over high heat.
6. Add vegetable oil to really hot pan.
7. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium.
8. Add butter to pan.
9. Add peppers and a little onion.
10. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer.
11. Whisk in sherry and start to pick up pan drippings.
12. Whisk in consomme and continue whisking.
13. Add tomato and black pepper. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes.
14. Spoon Pepper Steak over Mushroom Rice Pilaf and serve.
Nutrition Information:
covered percent of daily need
