Peach Ice Cream
Peach Ice Cream takes roughly 40 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free recipe has 196 calories, 4g of protein, and 6g of fat per serving. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 40 people were glad they tried this recipe. This recipe from Taste of Home requires almond extract, evaporated milk, gelatin, and sugar. It is perfect for Summer. A couple people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Peach Ice Cream, Peach Ice Cream, and Peach Ice-cream.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 teaspoon almond extract
1/2 cup evaporated milk
1 tablespoon unflavored gelatin
1 cup half-and-half cream
1-1/2 cups milk
2 cups sliced peeled ripe peaches
1/8 teaspoon salt
1-3/4 cups sugar, divided
1 teaspoon vanilla extract
2 tablespoons cold water
Equipment:
microwave
bowl
Cooking instruction summary:
Directions In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved. In a large bowl, combine the gelatin, milk, cream and evaporated milk. In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart. Originally published as Peach Ice Cream in Country WomanJuly/August 2003, p33 Nutritional Facts 1 serving (1/2 cup) equals 280 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 91 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir.
2. Let stand until gelatin is completely dissolved.
3. In a large bowl, combine the gelatin, milk, cream and evaporated milk.
4. In another bowl, mash the peaches with 1 cup sugar.
5. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved.
6. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Information:
covered percent of daily need
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