Chocolate Chip Cherry Oatmeal Cookies
The recipe Chocolate Chip Cherry Oatmeal Cookies can be made in approximately 35 minutes. For 40 cents per serving, you get a dessert that serves 15. One serving contains 211 calories, 3g of protein, and 9g of fat. If you have baking soda, brown sugar, dried cherries, and a few other ingredients on hand, you can make it. 10 people found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Cherry M&M Chocolate Chip Oatmeal Cookies, Cherry Chocolate Chip Oatmeal Cookies, and Cherry White Chocolate Chip Oatmeal Cookies.
Servings: 15
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
3/4 teaspoon baking soda
2/3 cup packed brown sugar
1/2 cup butter, softened
2/3 cup dried cherries, chopped
1 egg
1 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/3 cup sugar
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips. Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container. Yield: 15 cookies. Originally published as Cherry Chocolate Chip Cookies in Cooking for 2Winter 2009, p31 Nutritional Facts 1 cookie equals 203 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 194 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
2. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips.
3. Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets.
4. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
Nutrition Information:
covered percent of daily need
