Slow Cooker Pulled Pork

Slow Cooker Pulled Pork requires about 45 minutes from start to finish. For $4.48 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 740 calories, 78g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up bbq sauce, salt and pepper, pork loin roast, and a few other things to make it today. 1032 people were glad they tried this recipe. It is brought to you by Fifteen Spatulas. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Pork at BlogHer Food 2013 + Amazingly Easy Slow Cooker Pulled Pork, and Slow Cooker Pulled Pork are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Sprinkle the pork all over with salt and pepper, then place the entire pork loin in the slow cooker. Add the pineapple juice, then cover the slow cooker with a lid and cook on low overnight, no less than 8 hours and up to 12 hours.When the pork is done cooking, remove the enameled slow cooker pot from the slow cooker and place it in the fridge for 4-6 hours, until the fat hardens (you will see the fat hardened on the surface, and it will look sort of like white chocolate). Remove the solidified fat with a spoon and discard, or strain the liquid. Pour the liquid (which is a mixture of the pork juices and pineapple juice) into a saucepan placed over medium high heat, and add the BBQ sauce. Cook this for 20 minutes until slightly reduced.In the meantime, shred the pork on a cutting board or platter with your fingers or two forks. Toss the shredded pork in the BBQ sauce and serve. Enjoy!

 

Step by step:

1. Sprinkle the pork all over with salt and pepper, then place the entire pork loin in the slow cooker.

2. Add the pineapple juice, then cover the slow cooker with a lid and cook on low overnight, no less than 8 hours and up to 12 hours.When the pork is done cooking, remove the enameled slow cooker pot from the slow cooker and place it in the fridge for 4-6 hours, until the fat hardens (you will see the fat hardened on the surface, and it will look sort of like white chocolate).

3. Remove the solidified fat with a spoon and discard, or strain the liquid.

4. Pour the liquid (which is a mixture of the pork juices and pineapple juice) into a saucepan placed over medium high heat, and add the BBQ sauce. Cook this for 20 minutes until slightly reduced.In the meantime, shred the pork on a cutting board or platter with your fingers or two forks. Toss the shredded pork in the BBQ sauce and serve. Enjoy!

Nutrition Information:

covered percent of daily need

 

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