Linguine and Clam Sauce
The recipe Linguine and Clam Sauce can be made in about 35 minutes. Watching your figure? This dairy free and pescatarian recipe has 359 calories, 13g of protein, and 4g of fat per serving. This recipe serves 6 and costs 55 cents per serving. Only a few people made this recipe, and 6 would say it hit the spot. Head to the store and pick up linguine, clams, salt and pepper, and a few other things to make it today. It is brought to you by Premeditated Left Over. It works well as a cheap sauce. Overall, this recipe earns a super spoonacular score of 89%. Similar recipes include Linguine with Clam Sauce, Linguine with Clam Sauce, and Linguine in Clam Sauce.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 28 oz. can diced tomatoes
1 can of chopped clams
1 teaspoon minced garlic
16 oz. Linguine (I used GF Fettuccine)
1 tablespoon olive oil
1 cup chopped onion
a pinch of red pepper flakes
salt and pepper to taste
2 teaspoons Italian Seasoning mix (optional - this was my adaptation)
Equipment:
frying pan
Cooking instruction summary:
Cook linguine according to package directions.In a large skillet, heat oil and add onion, cook until onions are translucent.Add garlic and red pepper to the onion and cook for 30 seconds.Add tomatoes and Italian seasoning mix to the onion mixture. Reduce heat to medium-low and simmer for 15 - 20 minutes. (If the liquid starts to cook off, lower the temperature and cover with a lid).Add clams and salt and pepper to taste and cook until clams are heated through, approximately 5 minutes.Toss the clam sauce with the pasta and serve immediately.
Step by step:
1. Cook linguine according to package directions.In a large skillet, heat oil and add onion, cook until onions are translucent.
2. Add garlic and red pepper to the onion and cook for 30 seconds.
3. Add tomatoes and Italian seasoning mix to the onion mixture. Reduce heat to medium-low and simmer for 15 - 20 minutes. (If the liquid starts to cook off, lower the temperature and cover with a lid).
4. Add clams and salt and pepper to taste and cook until clams are heated through, approximately 5 minutes.Toss the clam sauce with the pasta and serve immediately.
Nutrition Information:
covered percent of daily need
