Southwest Pasta Skillet
You can never have too many main course recipes, so give Southwest Pasta Skillet a try. For $1.92 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 30g of protein, and 17g of fat. This recipe serves 6. A mixture of canned tomatoes, rotini pasta, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people made this recipe, and 180 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 76%, this dish is pretty good. If you like this recipe, you might also like recipes such as Southwest Chicken Pasta Skillet Dinner, Quick + Easy Southwest Ravioli Skillet Pasta, and Southwest Skillet.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (10 oz.) frozen corn
1/2 cup chopped green peppers
2 Tbsp. milk
1 cup KRAFT Shredded Monterey Jack Cheese, divided
3 cups hot cooked rotini pasta
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
Equipment:
frying pan
Cooking instruction summary:
Mix cream cheese spread, seasoning and milk until blended. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally. Add tomatoes, corn and cream cheese mixture; cook and stir 3 min. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted. Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
Step by step:
1. Mix cream cheese spread, seasoning and milk until blended. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally.
2. Add tomatoes, corn and cream cheese mixture; cook and stir 3 min.
3. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
4. Top with remaining shredded cheese.
5. Remove from heat. Cover; let stand until cheese is melted.
Nutrition Information:
covered percent of daily need
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