Kohlrabi Salad with Cilantro and Lime
Kohlrabi Salad with Cilantro and Lime might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 180 calories. This recipe serves 6 and costs $1.71 per serving. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is liked by 256 foodies and cooks. A mixture of cilantro, lime zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Feasting at Home. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 87%, this dish is awesome. Similar recipes are Kohlrabi Salad with Cilantro and Lime, How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, and Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1/2 C chopped cilantro ( one small bunch)
1/4 C honey
half of a jalapeno -minced
6 cups kohlrabi -cut into matchsticks -about three 4 inch bulbs (or you could substitute sliced fennel, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
1/2 tsp kosher salt
1/8 C lime juice plus 1 T ( juice from one large lime)
lime zest from one lime
1/4 C olive oil
1/4 C fresh orange juice ( juice form one orange)
orange zest from one orange
1 T rice wine vinegar.jpg)
1/4 C chopped scallion
Equipment:
bowl
whisk
Cooking instruction summary:
Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes goo the next day too.
Step by step:
1. Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin).
2. Cut off two ends.
3. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.
4. Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.
5. Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving.
6. Garnish with zest and cilantro. This tastes goo the next day too.
Nutrition Information:
covered percent of daily need
