Bacon Wrapped Breadsticks
Bacon Wrapped Breadsticks takes roughly 45 minutes from beginning to end. This side dish has 264 calories, 14g of protein, and 20g of fat per serving. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 129 people found this recipe to be tasty and satisfying. A mixture of long pasta, cayenne pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 29%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Bacon-Wrapped Breadsticks Appetizer, Prosciutto-Wrapped Breadsticks, and Prussian Leaf-Wrapped Breadsticks.
Servings: 4
Ingredients:
6 slices bacon
1 teaspoon of cayenne pepper
2 teaspoons garlic salt or powder
24 long breadsticks
1/2 teaspoon of freshly grated nutmeg
1 cup grated parmesan
You will also need: parchment paper
Equipment:
baking paper
baking sheet
mixing bowl
oven
Cooking instruction summary:
- Preheat oven to 350
- Line cookie sheet with parchment paper.
- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
- GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
- Bake for 15 minutes or until bacon is cooked to your liking.
- Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)
- Can be made a day ahead and even taste great cold (hey, its bacon)!
Step by step:
1. Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
2. Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!
Nutrition Information:
covered percent of daily need
