Cobb Salad Sandwich
The recipe Cobb Salad Sandwich could satisfy your American craving in approximately 40 minutes. One serving contains 809 calories, 66g of protein, and 49g of fat. This recipe serves 2 and costs $4.61 per serving. It works well as a rather pricey main course. 1030 people have made this recipe and would make it again. Head to the store and pick up avocado, bacon, romaine lettuce, and a few other things to make it today. It is brought to you by Call Me PMC. With a spoonacular score of 97%, this dish is amazing. Try Cobb Salad Sandwich, Cobb Salad Sandwich, and Cobb Salad Sandwich for similar recipes.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado sliced
4 slices of bacon
2 chicken breasts
2 eggs, boiled*
2 ounces crumbled feta cheese
4 leaves Romaine lettuce
2 tablespoons salt
2 french loaf (individual size) or hoagie buns
2 tablespoons sugar
1 tomato, sliced
2 cups water
Equipment:
grill
bowl
Cooking instruction summary:
In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!) Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically. Remove chicken from grill.Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.Attempt to take a bite without making a mess.
Step by step:
1. In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!) Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically.
2. Remove chicken from grill.Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.Attempt to take a bite without making a mess.
Nutrition Information:
covered percent of daily need
