Baked Chicken Pesto Parmesan
Baked Chicken Pesto Parmesan is a gluten free and primal main course. One portion of this dish contains around 54g of protein, 18g of fat, and a total of 404 calories. This recipe serves 4 and costs $2.71 per serving. Head to the store and pick up black pepper, pesto, kosher salt, and a few other things to make it today. This recipe is liked by 57 foodies and cooks. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Handle the Heat. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, you might also like recipes such as Baked Pesto Chicken Parmesan (30 Minute Meal) - Iowa Girl Eats, Pesto Parmesan Chicken, and Pesto Parmesan Chicken and Pasta.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
4 boneless skinless chicken breast cutlets
1/2 teaspoon kosher salt
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/3 cup pesto, homemade or store-bought
Equipment:
oven
baking sheet
aluminum foil
Cooking instruction summary:
Preheat the oven to 400°F.Place the chicken on a foil lined baking sheet. Season with salt and pepper on both sides. Rub the tops of the chicken with the pesto then sprinkle with both cheeses. Bake for 15 to 20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F.
Step by step:
1. Preheat the oven to 400°F.
2. Place the chicken on a foil lined baking sheet. Season with salt and pepper on both sides. Rub the tops of the chicken with the pesto then sprinkle with both cheeses.
3. Bake for 15 to 20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F.
Nutrition Information:
covered percent of daily need
