Pizza Sauce
The recipe Pizza Sauce can be made in about 1 hour and 5 minutes. This sauce has 249 calories, 10g of protein, and 14g of fat per serving. This recipe serves 2 and costs $1.69 per serving. Several people really liked this Mediterranean dish. If you have parmesan cheese, butter, onion powder, and a few other ingredients on hand, you can make it. It is brought to you by Oh Sweet Basil. 9386 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce, Pizzan Egg Puffs with Pizza Dipping Sauce, and Pizza Margherita with Roasted Tomato Pizza Sauce are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
2 Teaspoons Brown Sugar
1 Tablespoon Butter (optional or sub more olive oil if you're being healthier)
1 1/2 Teaspoon Fresh Basil, (I think the Gourmet Gardens tube from the produce department tastes better in this sauce) chopped *3/4 teaspoon Dried
4 Cloves of Garlic, minced
2 Teaspoons Olive oil
1 3/4 Teaspoons Onion Powder
1 Teaspoon Fresh Oregano, chopped *1/2 Dried
5 Tablespoons Fresh Parmesan Cheese, grated
1/4-1/2 Teaspoon Red Pepper Flakes
Salt and Pepper to taste
4 Tablespoons Tomato Paste
2- 8oz Cans of Tomato Sauce
2/3 cup Warm Water
Equipment:
pot
Cooking instruction summary:
In a large pot over medium heat, add the olive oil and butter and heat until almost shimmering. Add the garlic, stirring a few times around the pot and then quickly add the onion powder, red pepper flakes, basil and oregano. Stir a few times and allow the herbs to bloom.Add Parmesan Cheese, and brown sugar and then quickly dump in the tomato sauce, tomato paste and water. Stir to combine and bring to a light boil. Turn down to low, season to taste and allow to simmer for 1-2 hours for ultimate flavor or use immediately if needed.
Step by step:
1. In a large pot over medium heat, add the olive oil and butter and heat until almost shimmering.
2. Add the garlic, stirring a few times around the pot and then quickly add the onion powder, red pepper flakes, basil and oregano. Stir a few times and allow the herbs to bloom.
3. Add Parmesan Cheese, and brown sugar and then quickly dump in the tomato sauce, tomato paste and water. Stir to combine and bring to a light boil. Turn down to low, season to taste and allow to simmer for 1-2 hours for ultimate flavor or use immediately if needed.
Nutrition Information:
covered percent of daily need
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