German Potato Salad
If you want to add more gluten free and dairy free recipes to your collection, German Potato Salad might be a recipe you should try. One serving contains 254 calories, 6g of protein, and 9g of fat. This recipe serves 6. For 81 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 30 minutes. 13 people have made this recipe and would make it again. This recipe from Kiwi and Carrot requires red potatoes, bacon, water, and salt and pepper. The Fourth Of July will be even more special with this recipe. A couple people really liked this European dish. With a spoonacular score of 24%, this dish is not so excellent. Try German Potato Salad, German Potato Salad, and German Potato Salad for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 pounds red potatoes
6-8 slices bacon
1 small onion
1/4 cup honey
1/4 cup apple cider vinegar
1 cup water
1 Tbsp. cornstarch or tapioca starch
Salt and pepper to taste
Equipment:
frying pan
Cooking instruction summary:
Thinly slice potatoes and cook in salted boiling water until almost tender. Pull off heat and drain well. Cut bacon into bite-sized pieces with kitchen shears and cook in a large skillet until crisp. Take bacon out of pan, and drain most of the drippings, reserving 1/4 cup. Chop onions and brown in reserved bacon drippings. Add honey and vinegar to pan. Dissolve cornstarch in water and add to pan. Combine and cook until thickened and bubbly. Add potatoes and bacon and stir gently to combine. Salt and pepper.
Step by step:
1. Thinly slice potatoes and cook in salted boiling water until almost tender. Pull off heat and drain well.
2. Cut bacon into bite-sized pieces with kitchen shears and cook in a large skillet until crisp.
3. Take bacon out of pan, and drain most of the drippings, reserving 1/4 cup.
4. Chop onions and brown in reserved bacon drippings.
5. Add honey and vinegar to pan.
6. Dissolve cornstarch in water and add to pan.
7. Combine and cook until thickened and bubbly.
8. Add potatoes and bacon and stir gently to combine. Salt and pepper.
Nutrition Information:
covered percent of daily need
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