Embutido
Embutido might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $2.74 per serving. One serving contains 1026 calories, 51g of protein, and 57g of fat. This recipe from Panlasang Pinoy requires bread crumbs, sweet pickle relish, cheddar cheese, and raisins. Many people made this recipe, and 75905 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Overall, this recipe earns an excellent spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Pork Embutido, and Pork Embutido.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)
1 cup carrots, minced
2 cups cheddar cheese, grated
2 raw eggs
3 hard boiled eggs, sliced
1 cup green bell pepper, minced
2 lbs. ground pork
6 hotdogs
1 cup onion, minced
1½ cup raisins
1 cup red bell pepper, minced
salt and pepper
½ cup sweet pickle relish
½ cup tomato sauce
Equipment:
aluminum foil
Cooking instruction summary:
Place the ground pork in a large container
Add the bread crumbs then break the raw eggs and add it in. Mix well
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
Add the raisins, tomato sauce, salt, and pepper then mix well.
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold
Slice and serve. Share and Enjoy!
Step by step:
1. Place the ground pork in a large container
2. Add the bread crumbs then break the raw eggs and add it in.
3. Mix well
4. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese.
5. Mix thoroughly
6. Add the raisins, tomato sauce, salt, and pepper then mix well.
7. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
8. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
9. Place in a steamer and let cook for 1 hour.
10. Place inside the refrigerator until temperature turns cold
11. Slice and serve. Share and Enjoy!
Nutrition Information:
covered percent of daily need
