Steak Tacos with Chimichurri Sauce
Steak Tacos with Chimichurri Sauce might be just the South American recipe you are searching for. This recipe makes 2 servings with 1288 calories, 71g of protein, and 72g of fat each. For $11.79 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, green onions, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. 362 people were impressed by this recipe. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 30 minutes. It works well as a main course. It is a good option if you're following a gluten free diet. It is brought to you by Jo Cooks. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Users who liked this recipe also liked Steak Tacos with Cilantro Chimichurri Sauce, Steak with Chimichurri Sauce (Carne con Chimichurri), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce).
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 avocado, chopped in small pieces
2 medium beef steaks
½ cup crumbled feta cheese
1 cups packed fresh parsley leaves
4 medium garlic cloves, peeled and smashed
3 green onions, chopped
1 cup lettuce, roughly chopped
1 lime, cut into wedges
¼ cup water or lime juice
¼ cup extra-virgin olive oil
½ cup packed fresh oregano leaves (or 4 tsp dried oregano)
salt and pepper to taste
1 cup tomatoes chopped
8 medium soft tortillas
Equipment:
grill
blender
Cooking instruction summary:
Grill the steaks to your liking.While grilling steaks, make the chimichurri sauce. Place all sauce ingredients in a blender and pulse a few times until well combined. The sauce, if not used all, will keep in the fridge for up to 1 week.Slice steak into thin slices. I made 4 tacos from each steak, but it depends on the size of the steak.To assemble tacos, start with placing some steak on a tortilla then drizzle some chimichurri sauce over the steak. Finish by topping with avocados, tomatoes, lettuce and feta cheese. Sprinkle with some fresh lime juice.
Step by step:
1. Grill the steaks to your liking.While grilling steaks, make the chimichurri sauce.
2. Place all sauce ingredients in a blender and pulse a few times until well combined. The sauce, if not used all, will keep in the fridge for up to 1 week.Slice steak into thin slices. I made 4 tacos from each steak, but it depends on the size of the steak.To assemble tacos, start with placing some steak on a tortilla then drizzle some chimichurri sauce over the steak. Finish by topping with avocados, tomatoes, lettuce and feta cheese. Sprinkle with some fresh lime juice.
Nutrition Information:
covered percent of daily need
