Heirloom Tomato Cheddar Tart with Everything Spice
Heirloom Tomato Cheddar Tart with Everything Spice is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 19g of protein, 64g of fat, and a total of 806 calories. For $3.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 747 people were impressed by this recipe. It is brought to you by Half Baked Harvest. If you have poppy seeds, sharp cheddar cheese, dried garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns an amazing spoonacular score of 84%. Similar recipes are bacon and cheddar heirloom tomato tart, Heirloom Tomato Tart, and Heirloom Tomato Tart.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/3 cup basil pesto ( [homemade | or store-bought)
1 tablespoon toasted black sesame seeds (or another tablespoon white sesame)
2 teaspoons dried garlic
2 teaspoons dried onion
4-6 heirloom tomatoes
2 teaspoons kosher salt
olive oil, for drizzling
2 tablespoons poppy seeds
1 sheet frozen puff pasty, thawed
1 1/2 cups shredded sharp cheddar cheese
2 tablespoons toasted white sesame seeds
Equipment:
baking paper
baking sheet
oven
bowl
Cooking instruction summary:
InstructionsPreheat the oven to 425 degrees F. Line a baking sheet with parchment paper.Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! :)!Everything Bagel SpiceCombine everything in a small bowl or glass jar. Keep stored in a cool, dry place.
Step by step:
1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork.
2. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese.
3. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.
4. Remove from the oven and top the tart with tomatoes.
5. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! :)!Everything Bagel Spice
6. Combine everything in a small bowl or glass jar. Keep stored in a cool, dry place.
Nutrition Information:
covered percent of daily need
