Pizza Egg Rolls
Pizzan Egg Rolls requires roughly 40 minutes from start to finish. This dairy free recipe serves 12 and costs 43 cents per serving. This hor d'oeuvre has 136 calories, 5g of protein, and 9g of fat per serving. This recipe from Lifes Ambrosia requires oregano, kosher salt, garlic, and green bell pepper. It is an inexpensive recipe for fans of Chinese food. 25 people found this recipe to be yummy and satisfying. With a spoonacular score of 19%, this dish is rather bad. Similar recipes include Pizzan Egg Rolls, Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps, and Bacon Egg and Cheese Egg Rolls.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
1 egg, beaten
Approximately 12 egg roll wrappers
2 cloves garlic, minced
1 green bell pepper, diced
1/4 pound ground mild Italian sausage
1/2 teaspoon kosher salt
oil for frying
1 teaspoon dried oregano
1 cup diced pepperoni
1/2 yellow onion, diced
Equipment:
frying pan
Cooking instruction summary:
Brown Italian sausage in a skillet over medium heat. Strain excess grease, reserve 1 tablespoon of pan drippings. Return sausage to the pan. Stir in pepperoni, bell pepper, onion, garlic, oregano and salt. Cook until vegetables are softened, about 3 minutes. To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 heaping tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a brush or your finger in the egg and brush onto the wrapper. Continue rolling to seal completely. Repeat with remaining filling and wrappers. Heat 1 inch of oil in a pan until 375 degrees. Fry egg rolls in batches until golden brown. Sprinkle with kosher salt. Serve hot.
Step by step:
1. Brown Italian sausage in a skillet over medium heat. Strain excess grease, reserve 1 tablespoon of pan drippings. Return sausage to the pan. Stir in pepperoni, bell pepper, onion, garlic, oregano and salt. Cook until vegetables are softened, about 3 minutes. To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 heaping tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a brush or your finger in the egg and brush onto the wrapper. Continue rolling to seal completely. Repeat with remaining filling and wrappers.
2. Heat 1 inch of oil in a pan until 375 degrees. Fry egg rolls in batches until golden brown. Sprinkle with kosher salt.
3. Serve hot.
Nutrition Information:
covered percent of daily need
