Chocolate Chip Banana Oat Muffins
Chocolate Chip Bananan Oat Muffins takes around 20 minutes from beginning to end. This recipe serves 12. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 376 calories. For 83 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, skim vanilla greek yogurt, eggs, and a few other things to make it today. 27 people were glad they tried this recipe. A couple people really liked this breakfast. It is brought to you by Lifes Ambrosia. It is a good option if you're following a gluten free diet. With a spoonacular score of 20%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Strawberry + Banana Chocolate Chip Oat Muffins, one bowl chocolate chip bananan oat muffins, and Banana-Chip Oat Muffins.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
Fleischmann's Simply Homemade Banana Muffin & Bread Mix
1/3 cup brown sugar
1 tablespoon melted butter
½ cup chocolate chips
2 large eggs
½ cup oil
1/3 cup rolled oats
1 5.3 ounce (single serve) container vanilla Greek yogurt
¼ cup water
Equipment:
muffin tray
oven
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 375 degrees. Line a muffin tin with paper liners or spray with cooking spray. Combine baking mix, Greek yogurt, eggs, oil and water in a bowl. Stir until mixture forms a batter. Fold in chocolate chips. Spoon batter into prepared muffin tin, filling each cup of the way full. In a bowl mix oats, brown sugar and butter until well combined. Sprinkle oat mixture on the top of batter. Bake in preheated oven for 15 - 20 minutes or until wooden toothpick inserted comes out clean. Remove from oven, cool completely, then serve.
Step by step:
1. Preheat oven to 375 degrees. Line a muffin tin with paper liners or spray with cooking spray.
2. Combine baking mix, Greek yogurt, eggs, oil and water in a bowl. Stir until mixture forms a batter. Fold in chocolate chips. Spoon batter into prepared muffin tin, filling each cup of the way full. In a bowl mix oats, brown sugar and butter until well combined. Sprinkle oat mixture on the top of batter.
3. Bake in preheated oven for 15 - 20 minutes or until wooden toothpick inserted comes out clean.
4. Remove from oven, cool completely, then serve.
Nutrition Information:
covered percent of daily need
