Strawberry, Banana & Nutella Panini

Strawberry, Banana & Nutella Panini is a side dish that serves 4. For $1.03 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 523 calories. 3428 people were impressed by this recipe. It is a reasonably priced recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of banana, multigrain bread, chocolate hazelnut spread, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 17 minutes. It is brought to you by Panini Happy. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Similar recipes include 4 Ingredient Strawberry Banana Nutella Croissants, Fluffy Pancakes with Nutellan and Strawberry-Banana Salsa - Spread the Happy, and Nutella S’mores Panini…and my TV Cooking Debut!.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

1 banana, sliced

2 tablespoons melted butter

3/4 cup Nutella chocolate hazelnut spread

8 slices multigrain bread

4-6 strawberries, hulled and sliced

Equipment:

grill

Cooking instruction summary:

Preheat the panini grill to medium-high heat.For each sandwich: Spread 1-2 tablespoons of Nutella inside two slices of bread. Top one slice with strawberries and bananas in a single layer. Close the sandwich and brush melted butter on top.Grill for 2-3 minutes until the sandwich is heated through and the bread is toasted. Slice in half, serve immediately and enjoy!

 

Step by step:

Preheat the panini grill to medium-high heat.For each sandwich

1. Spread 1-2 tablespoons of Nutella inside two slices of bread. Top one slice with strawberries and bananas in a single layer. Close the sandwich and brush melted butter on top.Grill for 2-3 minutes until the sandwich is heated through and the bread is toasted. Slice in half, serve immediately and enjoy!


Nutrition Information:

Quickview
522k Calories
10g Protein
24g Total Fat
65g Carbs
9% Health Score
Limit These
Calories
522k
26%

Fat
24g
38%

  Saturated Fat
20g
125%

Carbohydrates
65g
22%

  Sugar
37g
42%

Cholesterol
15mg
5%

Sodium
297mg
13%

Caffeine
3mg
1%

Get Enough Of These
Protein
10g
22%

Manganese
1mg
90%

Selenium
25µg
36%

Fiber
7g
31%

Copper
0.5mg
25%

Magnesium
91mg
23%

Vitamin E
3mg
22%

Iron
3mg
22%

Phosphorus
209mg
21%

Vitamin B1
0.26mg
17%

Vitamin B3
3mg
16%

Vitamin B2
0.24mg
14%

Potassium
493mg
14%

Vitamin B6
0.28mg
14%

Calcium
125mg
13%

Vitamin C
9mg
12%

Folate
44µg
11%

Zinc
1mg
11%

Vitamin B5
0.71mg
7%

Vitamin K
6µg
6%

Vitamin A
198IU
4%

Vitamin B12
0.16µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Dark Chocolate & Peppermint OREO Cookie Balls

Fork Knife Swoon

Mexican Street Corn Salad

Jo Cooks

Whipped Brown Sugar Pecan Pie

Laurens Latest

Heirloom Tomato Tart

Epicurious

Brussels Sprouts In Honey Butter With Chili Flakes

Foodista