Peach Cobbler Drop Biscuits

Peach Cobbler Drop Biscuits requires around 34 minutes from start to finish. This recipe makes 10 servings with 151 calories, 3g of protein, and 5g of fat each. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. It is brought to you by Lady Behind the Curtain. 77 people were impressed by this recipe. If you have baking powder, water, cinnamon, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include Cornmeal Drop-Biscuit Peach Cobbler, Peach-Plum Cobbler With Buttermilk Biscuits, and Peach Berry Cobbler with Sour Cream Biscuits.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 14 minutes

 

Ingredients:

3 teaspoons baking powder

1/2 teaspoon baking soda

1 to 2 tablespoons butter, melted

1/2 teaspoon cinnamon

2 cups all-purpose flour

2 tablespoons granulated sugar

1 cup fresh peaches, chopped

1/2 teaspoon salt

3/4 cup sour cream

5 to 6 tablespoons water

Equipment:

baking sheet

oven

bowl

ice cream scoop

Cooking instruction summary:

Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.Mix together flour, salt, baking soda and baking powder.Add sour cream, water, sugar and cinnamonMix until all the ingredients are combined.In a small bowl combine the chopped peaches, sugar and cinnamon.Add to the sour cream mixture.Using an ice cream scoop, make 10 biscuit dough mounds onto prepared cookie sheet.Dampen hands with water, lightly press the mounds.Melt butter and brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon, sprinkle on the biscuit tops.Bake 12 to 14 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.

2. Mix together flour, salt, baking soda and baking powder.

3. Add sour cream, water, sugar and cinnamon

4. Mix until all the ingredients are combined.In a small bowl combine the chopped peaches, sugar and cinnamon.

5. Add to the sour cream mixture.Using an ice cream scoop, make 10 biscuit dough mounds onto prepared cookie sheet.Dampen hands with water, lightly press the mounds.Melt butter and brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon, sprinkle on the biscuit tops.

6. Bake 12 to 14 minutes or until golden brown.


Nutrition Information:

Quickview
151k Calories
3g Protein
4g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
151k
8%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
24g
8%

  Sugar
4g
5%

Cholesterol
11mg
4%

Sodium
196mg
9%

Get Enough Of These
Protein
3g
6%

Vitamin B1
0.21mg
14%

Phosphorus
132mg
13%

Selenium
8µg
13%

Folate
47µg
12%

Manganese
0.2mg
10%

Vitamin B2
0.16mg
9%

Vitamin B3
1mg
8%

Calcium
77mg
8%

Iron
1mg
7%

Potassium
202mg
6%

Fiber
0.99g
4%

Vitamin A
192IU
4%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.28mg
2%

Vitamin E
0.24mg
2%

Vitamin C
1mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

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