Peach Cobbler Drop Biscuits
Peach Cobbler Drop Biscuits requires around 34 minutes from start to finish. This recipe makes 10 servings with 151 calories, 3g of protein, and 5g of fat each. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. It is brought to you by Lady Behind the Curtain. 77 people were impressed by this recipe. If you have baking powder, water, cinnamon, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include Cornmeal Drop-Biscuit Peach Cobbler, Peach-Plum Cobbler With Buttermilk Biscuits, and Peach Berry Cobbler with Sour Cream Biscuits.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 14 minutes
Ingredients:
3 teaspoons baking powder
1/2 teaspoon baking soda
1 to 2 tablespoons butter, melted
1/2 teaspoon cinnamon
2 cups all-purpose flour
2 tablespoons granulated sugar
1 cup fresh peaches, chopped
1/2 teaspoon salt
3/4 cup sour cream
5 to 6 tablespoons water
Equipment:
baking sheet
oven
bowl
ice cream scoop
Cooking instruction summary:
Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.Mix together flour, salt, baking soda and baking powder.Add sour cream, water, sugar and cinnamonMix until all the ingredients are combined.In a small bowl combine the chopped peaches, sugar and cinnamon.Add to the sour cream mixture.Using an ice cream scoop, make 10 biscuit dough mounds onto prepared cookie sheet.Dampen hands with water, lightly press the mounds.Melt butter and brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon, sprinkle on the biscuit tops.Bake 12 to 14 minutes or until golden brown.
Step by step:
1. Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.
2. Mix together flour, salt, baking soda and baking powder.
3. Add sour cream, water, sugar and cinnamon
4. Mix until all the ingredients are combined.In a small bowl combine the chopped peaches, sugar and cinnamon.
5. Add to the sour cream mixture.Using an ice cream scoop, make 10 biscuit dough mounds onto prepared cookie sheet.Dampen hands with water, lightly press the mounds.Melt butter and brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon, sprinkle on the biscuit tops.
6. Bake 12 to 14 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
