Apple Crisp
Apple Crisp is a lacto ovo vegetarian dessert. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 391 calories. This recipe serves 12 and costs 69 cents per serving. It is brought to you by Add A Pinch. This recipe is liked by 11292 foodies and cooks. Head to the store and pick up apples, ground cinnamon, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 36%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
10 cups sliced apples
1½ cups brown sugar
1 stick butter, cut into large slices
1 tablespoon cinnamon
1½ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ cup lemon juice
½ teaspoon nutmeg
2 cups quick-cooking oats, divided
¼ cup vegetable oil
Equipment:
casserole dish
oven
bowl
blender
baking sheet
Cooking instruction summary:
Preheat oven to 350º F.Spray 9x13 casserole dish with non-stick cooking spray.Combine apples, lemon juice, brown sugar, granulated sugar and ground cinnamon in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.Apple Crisp Topping:Add butter and flour to a large bowl. Cut butter into flour with a pastry blender, two knives or quickly using your fingers. Mix in brown sugar, 1 cup of oats, cinnamon, and nutmeg. Add vegetable oil and spread on top of apple mixture.Spread remaining 1 cup of oats on top of oat and flour mixture, lightly pressing into the baking sheet.Bake until apples are tender and top of apple crisp has crisped and turned golden brown, about 45 minutes.
Step by step:
1. Preheat oven to 350º F.Spray 9x13 casserole dish with non-stick cooking spray.
2. Combine apples, lemon juice, brown sugar, granulated sugar and ground cinnamon in a large bowl, tossing to make sure apples are well coated.
Pour into prepared casserole dish.Apple Crisp Topping
1. Add butter and flour to a large bowl.
2. Cut butter into flour with a pastry blender, two knives or quickly using your fingers.
3. Mix in brown sugar, 1 cup of oats, cinnamon, and nutmeg.
4. Add vegetable oil and spread on top of apple mixture.
5. Spread remaining 1 cup of oats on top of oat and flour mixture, lightly pressing into the baking sheet.
6. Bake until apples are tender and top of apple crisp has crisped and turned golden brown, about 45 minutes.
Nutrition Information:
covered percent of daily need
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