Quick One Pan Spinach and Zucchini Pasta (10 minutes, Vegetarian)
You can never have too many main course recipes, so give Quick One Pan Spinach and Zucchini Pasta (10 minutes, Vegetarian) a try. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 345 calories. This recipe serves 6. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tomatoes, spinach leaves, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1469 foodies and cooks. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Gimme Delicious. Overall, this recipe earns a tremendous spoonacular score of 90%. Similar recipes are Skillet Sausage Pasta with Spinach: Restaurant quality in 30 minutes, Zucchini cannelloni - vegetarian and pasta free, and Zucchini cannelloni - vegetarian and pasta free.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
3 garlic cloves, minced
½ teaspoon garlic powder
salt and fresh ground pepper, to taste
3 tablespoons olive oil
1 cup thinly sliced onion (optional)
parmesan cheese
1 package (8-ounces) Fettuccine Pasta ( or any other type of pasta)
1 teaspoon salt
1 teaspoon dry italian spices
2 to 4 cups packed fresh spinach leaves
1 cup tomatoes, diced
4-1/2 cups water
1 cup zucchini sliced (about 1 large zucchini)
Equipment:
frying pan
tongs
Cooking instruction summary:
Combine pasta, zucchini, tomatoes, onion, garlic, italian spices, olive oil,1 teaspoon salt, teaspoon garlic powder, and water in a large straight-sided skillet. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 8 minutes. Add spinach, stir and turn off heat. Top with freshly grated parmesan cheese and olive oil, serve hot.
Step by step:
1. Combine pasta, zucchini, tomatoes, onion, garlic, italian spices, olive oil,1 teaspoon salt, teaspoon garlic powder, and water in a large straight-sided skillet. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 8 minutes.
2. Add spinach, stir and turn off heat. Top with freshly grated parmesan cheese and olive oil, serve hot.
Nutrition Information:
covered percent of daily need
