Blueberry Upside Down Cake
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian dessert? Blueberry Upside Down Cake could be an excellent recipe to try. This recipe serves 10 and costs $1.11 per serving. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 225 calories. Head to the store and pick up eggs, raw honey, coconut flour, and a few other things to make it today. 1121 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Civilized Caveman Cooking. Overall, this recipe earns a not so great spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Blueberry Skillet Cake (a Berry-licious Upside-Down Cake), Blueberry Upside-Down Cake, and Blueberry Upside-down Cake.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup almond flour
1/2 tsp baking powder
1/2 tsp baking soda
1 pint fresh blueberries
1 tsp bourbon vanilla
1 tbsp cinnamon
1/4 cup coconut flour
1/2 cup coconut milk
1/4 cup coconut oil, melted
2 eggs
2 tbsp 100% pure maple syrup
1/4 cup raw organic honey
pinch of sea salt
Equipment:
oven
cake form
frying pan
mixing bowl
hand mixer
toothpicks
Cooking instruction summary:
Preheat your oven to 375 degrees fahrenheitPour your melted coconut oil and maple syrup in your cake panNow put the entire pint of blueberries in the pan as well, they should cover pretty much the entire bottom of the panPlace this is the preheating oven for about 5 minutesWell your oven is preheating, combine all remaining ingredients in your mixing bowl and mix well using your hand mixer or by handTake your cake pan out of the oven and then add in your cake batter and use a spoon to ensure an even distribution throughout the cake panOnce your oven is preheated, place your pan in and bake for about 20 minutes or until your cake passes the toothpick testRemove from the oven and let coolOnce cool, place a plate on top of the pan and then flip it over putting the blueberries on topServe warm with a scoop of your favorite Paleo Ice Cream on top, I used my Blueberry Mango Ice Cream located hereEnjoy
Step by step:
1. Preheat your oven to 375 degrees fahrenheit
2. Pour your melted coconut oil and maple syrup in your cake pan
3. Now put the entire pint of blueberries in the pan as well, they should cover pretty much the entire bottom of the pan
4. Place this is the preheating oven for about 5 minutes
5. Well your oven is preheating, combine all remaining ingredients in your mixing bowl and mix well using your hand mixer or by hand
6. Take your cake pan out of the oven and then add in your cake batter and use a spoon to ensure an even distribution throughout the cake pan
7. Once your oven is preheated, place your pan in and bake for about 20 minutes or until your cake passes the toothpick test
8. Remove from the oven and let cool
9. Once cool, place a plate on top of the pan and then flip it over putting the blueberries on top
10. Serve warm with a scoop of your favorite Paleo Ice Cream on top, I used my Blueberry Mango Ice Cream located here
11. Enjoy
Nutrition Information:
covered percent of daily need
