Anita's Cheater Beans
The recipe Anita's Cheater Beans can be made in approximately 35 minutes. This main course has 417 calories, 21g of protein, and 11g of fat per serving. For $1.15 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bacon, canned pinto beans, serrano peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. 20 people found this recipe to be flavorful and satisfying. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes include Cheater Refried Beans, Anita's Blueberry Cobbler, and Anita's Potato Salad.
Servings: 4
Preparation duration: 35 minutes
Ingredients:
4 strips bacon, cut into 1/4-inch slices
2 27-ounce cans pinto beans
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)
2 cloves garlic, minced
1/4 medium onion, finely diced
Salt and pepper
2 serrano peppers, scored
1 medium tomato, finely diced
Equipment:
sauce pan
Cooking instruction summary:
Watch how to make this recipe. In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.
Step by step:
1. Watch how to make this recipe.
2. In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste.
3. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes.
4. Add some salt and pepper and the cilantro and remove from the heat.
Nutrition Information:
covered percent of daily need
