Root Beer Glazed Ham
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Root Beer Glazed Ham might be a recipe you should try. This hor d'oeuvre has 335 calories, 25g of protein, and 19g of fat per serving. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 2 hours. 1020 people were impressed by this recipe. This recipe from Taste and Tell Blog requires brown sugar, root beer, ham, and ketchup. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. Barq’s Root Beer-Glazed Ham, Essential Everyday : Root Beer Glazed Spiral Ham, and Root Beer Glazed Drumsticks are very similar to this recipe.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 105 minutes
Ingredients:
1 cup brown sugar
2 tablespoons Dijon mustard
1 (5 lb) Jones Dairy Farm Whole Family Smoked Ham
1/2 cup ketchup
2 cups root beer
Equipment:
oven
frying pan
baking pan
aluminum foil
Cooking instruction summary:
Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.Preheat the oven to 325°F. If desired, score the fat layer on the ham. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times. Remove the foil, baste the ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145°F.
Step by step:
1. Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.Preheat the oven to 325°F. If desired, score the fat layer on the ham.
2. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven.
3. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times.
4. Remove the foil, baste the ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145°F.
Nutrition Information:
covered percent of daily need
