Shepherd's Pie
The recipe Shepherd's Pie can be made in approximately 1 hour and 15 minutes. One serving contains 524 calories, 18g of protein, and 35g of fat. This recipe serves 10. For $1.6 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A couple people really liked this European dish. It works well as a main course. 22 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt and pepper, corn, ground beef, and a few other things to make it today. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, you might also like recipes such as Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), Irish Cottage Pie | Shepherd's Pie, and Shepherd's Pie.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups instant biscuit mix
12 tablespoons butter
2 (8-ounce) cans tomato sauce
1 1/2 cups mixed vegetables or niblet corn, prepared
1 1/2 pounds ground beef
1 1/2 cups milk
8 to 10 medium red new potatoes
1 small onion
Salt and freshly ground black pepper
1/2 cup sour cream
Equipment:
hand mixer
oven
casserole dish
frying pan
Cooking instruction summary:
Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste. Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired. Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny. Preheat oven to 350 degrees F. Spray a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.
Step by step:
Beef Layer
1. Saute onions in 2 tablespoons butter.
2. Add ground beef. After beef is browned, add tomato sauce;
3. Mix in vegetables.
4. Add salt and pepper, to taste.
5. Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice.
6. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer
1. Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
2. Preheat oven to 350 degrees F.
3. Spray a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat.
4. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top.
5. Bake for approximately 35 to 45 minutes until top is golden brown.
Nutrition Information:
covered percent of daily need
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