Shepherd's Pie

The recipe Shepherd's Pie can be made in approximately 1 hour and 15 minutes. One serving contains 524 calories, 18g of protein, and 35g of fat. This recipe serves 10. For $1.6 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A couple people really liked this European dish. It works well as a main course. 22 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt and pepper, corn, ground beef, and a few other things to make it today. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, you might also like recipes such as Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), Irish Cottage Pie | Shepherd's Pie, and Shepherd's Pie.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste. Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired. Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny. Preheat oven to 350 degrees F. Spray a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.

 

Step by step:

Beef Layer

1. Saute onions in 2 tablespoons butter.

2. Add ground beef. After beef is browned, add tomato sauce;

3. Mix in vegetables.

4. Add salt and pepper, to taste.

5. Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice.

6. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.

Biscuit Layer

1. Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.

2. Preheat oven to 350 degrees F.

3. Spray a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat.

4. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top.

5. Bake for approximately 35 to 45 minutes until top is golden brown.

Nutrition Information:

covered percent of daily need

 

Related Videos: