Pecan, Pineapple and Gorgonzola Cheese Ball with Dried Cranberries
You can never have too many hor d'oeuvre recipes, so give Pecan, Pineapple and Gorgonzola Cheese Ball with Dried Cranberries a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 8 and costs $1.61 per serving. One portion of this dish contains around 6g of protein, 34g of fat, and a total of 385 calories. This recipe is liked by 65 foodies and cooks. This recipe from Creative Culinary requires canned pineapple, cream cheese, dried cranberries, and sea salt. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. Overall, this recipe earns a solid spoonacular score of 54%. Users who liked this recipe also liked Chavrie Fresh Goat Cheese Ball With Dried Cranberries and Walnuts, Pecan and Gouda Cheese Ball with Cranberries, and Pineapple Pecan Cheese Ball.
Servings: 8
Ingredients:
1 can crushed pineapple (12 oz) drained
2 packages cream cheese
1/2 c dried cranberries
1/4 cup gorgonzola cheese crumbles
2 Tbsp diced green onion
1/2 cup parsley, chopped
1 1/2 cups chopped pecans, toasted
1-2 tsp sea salt to taste
Equipment:
stand mixer
Cooking instruction summary:
InstructionsUsing a stand mixer, blend all ingredients except nuts and parsley. Place in fridge for 30 minutes. Split mixture in half and form into two balls and roll first in nuts, then in chopped parsley. Refrigerate until ready to serve. Serve with crackers and fresh fruit if desired.
Step by step:
1. Using a stand mixer, blend all ingredients except nuts and parsley.
2. Place in fridge for 30 minutes. Split mixture in half and form into two balls and roll first in nuts, then in chopped parsley. Refrigerate until ready to serve.
3. Serve with crackers and fresh fruit if desired.
Nutrition Information:
covered percent of daily need
