Buffalo Chicken Salad Cups
Buffalo Chicken Salad Cups requires roughly 10 minutes from start to finish. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 7. Watching your figure? This dairy free and ketogenic recipe has 228 calories, 11g of protein, and 18g of fat per serving. 1319 people found this recipe to be tasty and satisfying. This recipe from This Gal Cooks requires buffalo wing sauce, cilantro, cooked chicken, and fillo shells. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Similar recipes include Buffalo Chicken Salad Lettuce Cups, Buffalo Chicken Cups, and Buffalo Chicken Cups.
Servings: 7
Preparation duration: 10 minutes
Ingredients:
1 tbsp buffalo wing sauce, plus more for garnish
Chipped fresh cilantro for garnish
2 C chopped cooked chicken (I used leftover grilled chicken and chopped it in my food processor).
¾ C diced cucumber
15-20 mini fillo shells (1 box contains 15 shells)
½ C mayonnaise
1 tsp Ranch dressing seasoning mix
Equipment:
oven
Cooking instruction summary:
Bake the fillo shells according to package directions. Remove from the oven and set aside.Combine the chicken, cucumbers, mayonnaise, wing sauce and ranch seasoning mix. Mix well.Spoon tbsp of the chicken mixture into each fillo cup. Drizzle the chicken salad with wing sauce and then garnish with cilantro.
Step by step:
1. Bake the fillo shells according to package directions.
2. Remove from the oven and set aside.
3. Combine the chicken, cucumbers, mayonnaise, wing sauce and ranch seasoning mix.
4. Mix well.Spoon tbsp of the chicken mixture into each fillo cup.
5. Drizzle the chicken salad with wing sauce and then garnish with cilantro.
Nutrition Information:
covered percent of daily need
