Lemony Lemon Cake
Lemony Lemon Cake requires about 50 minutes from start to finish. This recipe makes 13 servings with 382 calories, 2g of protein, and 11g of fat each. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have powdered sugar, lemon peel, egg, and a few other ingredients on hand, you can make it. 4558 people have tried and liked this recipe. It is brought to you by Your Homebased Mom. Overall, this recipe earns a not so amazing spoonacular score of 15%. Try Luscious Lemon Bundt Cake with Lemony Cream Cheese Frosting, Lemony Flank Steak Skewers With Lemon Dipping Sauce, and Lemony Daffodil Cake for similar recipes.
Servings: 13
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 C butter, softened
3 oz. cream cheese, softened
1 additional egg to what is called for in cake mix
1 box of lemon cake mix
About 3 Tbsp fresh lemon juice
2-3 tsp grated lemon peel
4 C powdered sugar
1 tsp vanilla
Equipment:
frying pan
Cooking instruction summary:
Mix together cake mix according to directions on back but add in one additional egg and substitute buttermilk for water. Bake according to directions in a 9 x 13 pan.Cool.Beat together butter, cream cheese, powdered sugar, vanilla, lemon peel and lemon juice until fluffy and spreading consistency. If necessary add some additional lemon juice to get the right consistency.
Step by step:
1. Mix together cake mix according to directions on back but add in one additional egg and substitute buttermilk for water.
2. Bake according to directions in a 9 x 13 pan.Cool.Beat together butter, cream cheese, powdered sugar, vanilla, lemon peel and lemon juice until fluffy and spreading consistency. If necessary add some additional lemon juice to get the right consistency.
Nutrition Information:
covered percent of daily need
