Easy Miso Roasted Broccoli
The recipe Easy Miso Roasted Broccoli can be made in around 35 minutes. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 189 calories. For $1.37 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 143 people have tried and liked this recipe. If you have water, garlic powder, Miso Soybean Paste, and a few other ingredients on hand, you can make it. It is brought to you by My Whole Food Life. Overall, this recipe earns a great spoonacular score of 100%. Similar recipes include Broccoli Miso Soup – It’s Not Just Miso Soup with Broccoli, Chinese Broccoli with Garlic and Miso, and Miso Soup with Shrimp and Broccoli.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 heads broccoli, cut in florets (save the stems for homemade vegetable broth )
1 tsp garlic powder
2 T maple syrup
3 T miso paste (I used chickpea miso, but soy based miso works too)
1 T toasted sesame oil
3 T water
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Preheat oven to 400.Place broccoli florets onto lined baking sheet .Lightly brush them with oil.Roast for 25 minutes.In a small bowl , mix all ingredients together for the glaze.Brush glaze over broccoli. Cook for another 5-10 minutes.This should last at least 3-4 days in the fridge. Enjoy!
Step by step:
1. Preheat oven to 40
2. Place broccoli florets onto lined
3. baking sheet
4. .Lightly brush them with oil.Roast for 25 minutes.In a small
5. bowl
6. , mix all ingredients together for the glaze.
7. Brush glaze over broccoli. Cook for another 5-10 minutes.This should last at least 3-4 days in the fridge. Enjoy!
Nutrition Information:
covered percent of daily need
