Slow Cooker Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches is a dairy free main course. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 391 calories. For $1.68 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home has 106 fans. If you have barbecue sauce, dr pepper, pork loin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 71%. Try Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow-Cooker Pulled Pork Sandwiches, and Slow Cooker Pulled Pork Sandwiches for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 420 minutes
Ingredients:
1 bottle (18 ounces) barbecue sauce
1 can (12 ounces) Dr Pepper
6 hamburger buns, split
1 Hormel lemon-garlic pork loin filet (1-1/3 pounds)
Equipment:
slow cooker
Cooking instruction summary:
Directions Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Yield: 6 servings. Originally published as Pulled Pork Sandwiches in Taste of Home Christmas AnnualAnnual 2012, p108 Nutritional Facts 1 sandwich equals 348 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 1,695 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place pork in a 3-qt. slow cooker.
2. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
3. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through.
4. Serve on buns.
Nutrition Information:
covered percent of daily need
