Ina Garten Lasagna
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ina Garten Lasagnan at home. For $2.65 per serving, you get a main course that serves 12. One portion of this dish contains roughly 39g of protein, 29g of fat, and a total of 567 calories. 15 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have yellow onion, eggs, goat cheese, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. With a spoonacular score of 56%, this dish is good. If you like this recipe, you might also like recipes such as Ina Garten’s Turkey Lasagna, Ina Garten's Guacamole, and Ina Garten’s Lemon Bars.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 12 ounce container small curd cottage cheese
2 eggs, lightly beaten
4 ounces goat cheese
1 16 ounce box lasagna noodles
1 pound lean ground beef
2 cups mozzarella cheese, divided
1 tablespoon olive oil
1 8 ounce container parmesan cheese
1 15 ounce container ricotta cheese
3 14 ounce jars spaghetti sauce
1 small yellow onion, diced
Equipment:
pot
baking pan
bowl
Cooking instruction summary:
In a large pot over medium heat, saute the onion in the olive oil.When the onions start to soften and become translucent, add the beef.Brown the beef, and drain the mixture.Add the spaghetti sauce to the beef mixture, and bring to a simmer.Meanwhile, in a large bowl, combine ricotta cheese, cottage cheese, Parmesan cheese, goat cheese, 1 cup mozzarella, and eggs.Layer the sauce, noodles, and cheese mixture in a lightly greased 9x13-inch baking dish, starting and ending with the sauce.Sprinkle the remaining mozzarella cheese on top.Bake at 350F for 55-60 minutes, or until the lasagna is bubbling.Cool for 15-20 minutes before cutting and serving. Enjoy!
Step by step:
1. In a large pot over medium heat, saute the onion in the olive oil.When the onions start to soften and become translucent, add the beef.Brown the beef, and drain the mixture.
2. Add the spaghetti sauce to the beef mixture, and bring to a simmer.Meanwhile, in a large bowl, combine ricotta cheese, cottage cheese, Parmesan cheese, goat cheese, 1 cup mozzarella, and eggs.Layer the sauce, noodles, and cheese mixture in a lightly greased 9x13-inch baking dish, starting and ending with the sauce.Sprinkle the remaining mozzarella cheese on top.
3. Bake at 350F for 55-60 minutes, or until the lasagna is bubbling.Cool for 15-20 minutes before cutting and serving. Enjoy!
Nutrition Information:
covered percent of daily need
