Get Blitzed Cocktail

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Get Blitzed Cocktail could be an awesome recipe to try. This recipe serves 1. For $1.29 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 0g of protein, and 0g of fat. A mixture of club soda, lemon, vodka, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 99 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by A Healthy Life for Me. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). Users who liked this recipe also liked Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Splash of Club Soda

tablespoon of Lemon

1 oz Premium Sake

1 oz Premium Vodka (I used Kettle One)

Equipment:

Cooking instruction summary:

Throw vodka, sake and lemon juice in martini shaker over ice. Shake well, pour into a martini shaker and top off with a splash of club soda.

 

Step by step:


1. Throw vodka, sake and lemon juice in martini shaker over ice. Shake well, pour into a martini shaker and top off with a splash of club soda.


Nutrition Information:

Quickview
107k Calories
0.3g Protein
0.04g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
2g
1%

  Sugar
0.37g
0%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
14g
78%

Get Enough Of These
Protein
0.3g
1%

Vitamin C
7mg
10%

Fiber
0.41g
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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