Crock-Pot Venison Roast
Crock-Pot Venison Roast requires roughly 15 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 41g of protein, 4g of fat, and a total of 418 calories. For $7.43 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. It is brought to you by Crock Pot Ladies. 7 people have made this recipe and would make it again. It is a good option if you're following a dairy free diet. A mixture of onion, celery stalk, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns an amazing spoonacular score of 98%. Users who liked this recipe also liked Crock Pot Venison Stew With Bacon and Mushrooms, Venison Pot Roast, and Venison Pot Roast with Vegetables.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2 Carrots, Cut Up
1 Celery Stalk, Cut Up
2 Cloves Garlic, Minced
1 Small Onion, Minced
1 Envelope French Onion Soup Mix
Jalapenos Or Pepper Of Your Choice (optional for extra spice)
8 Red Potatoes, Cut Up In Chunks
2-3 Pound Venison Roast (Or however big you want)
1 cup Of Cold Water
Equipment:
slow cooker
Cooking instruction summary:
Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of 7 qt crock pot.Add venison roast on top.Sprinkle french onion soup mix over the meat and add 1 cup water.Cover and cook on High for 4 hours or Low for 6 hours
Step by step:
1. Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of 7 qt crock pot.
2. Add venison roast on top.Sprinkle french onion soup mix over the meat and add 1 cup water.Cover and cook on High for 4 hours or Low for 6 hours
Nutrition Information:
covered percent of daily need
